The fresh sap of the coconut tree might seem an unlikely source of cider vinegar, but, hey, good things come from some surprising places. Coco Junction Coconut Cider Vinegar has 17 amino acids and anti-oxidant properties, making it good for the heart and ideal for people trying to manage weight.
Our cider vinegar is squeezed out of the sap of organic coconuts in the Philippines, home to some of the world’s best export coconuts since 1840. Its exotic tanginess is tempered by the light fruity sweetness of fresh harvest coconut water.
Whether as salad dressing, a dipping sauce at your next barbecue, or as one of your go-to ingredients while cooking, add zest to your food with our coconut cider vinegar.
100% made from freshly harvested coconut sap, Coco Junction Coconut Cider Vinegar contains 17 amino acids and vitamins and minerals, which vinegar from plain coconut water cannot offer! Coco Junction Coconut Cider Vinegar has low glycemic index (35). It has the authentic taste of fresh coconut nectar with the right balance of gentle sourness and fruity sweetness
HOW TO USE: Use for making sauces, salad dressings, or dips to add zest to your food. Or take 1-2 tablespoons with water to naturally cleanse the body (as alternative to Apple Cider Vinegar).