Love your dollop of butter but wish it could be healthier? Jazz up your cakes, milkshakes, and even coffee or soup with the wholesome creaminess of Coco Junction Coconut Butter. With lower fat and more fiber than the typical butter, coco butter means more flavor and less guilt.
Coconut butter is made from mature organic coconuts in the Philippines, home to some of the world’s best export coconuts since 1840. This product oozes “natural” all throughout -- from the brown spots reflecting traces of coconut skin to the separation of virgin coconut oil on top, which occurs naturally in the absence of stabilizers.
So go (coco) nuts over this butter and add some creamy goodness to your food. Without the guilt.
Organically grown and harvested by seasoned coconut farmers in the Philippines, real meat from mature coconuts is cold-pressed and expertly packed to give Coco Junction Coconut Butter a creamy, milky, and distinctly coconutty flavour. Heavenly to the lips but friendly to the hips! it's high in dietary fibre, free from gluten and GMO, and delicious straight from the jar.
HOW TO USE: Use for cooking; spread on your toast for a yummy, tropical bite; add a scoop to your morning coffee as dairy-free creamer, use as topping for your baked potato, or simply use to jazz up your cake.